With the chine bone removed for easy carving the French trimmed cutlet bones remain in place.This not only looks impressive but also adds to the flavour whilst cooking. The fat is scored to produce great crackling.
Available in sizes 1 kg - 3 kg
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- HOME
- BUY MEAT
- TRURO BUTCHERY
- FARM
- MARKETS
-
BLOG
- A trip to the farm for Sausage Saturday
- Awards Success for Sausage Week!
- Christmas Is Coming!
- Christmas Recipe Inspiration
- Christmas Winners
- Coming Soon: Made in Cornwall Summer Fair
- Cook at Home: Pork Tacos Recipe
- Cornwall Food Highlights - Spring And Summer 2018
- Cornwall Food Highlights: Another Bite: Take Two!
- GoNative with a banger: Jimmy’s Native Breed Sausage Awards 2017
- Taste Of The West Awards: Results Are In!
- Top Industry Awards Announced
- View more →
- TASTY RECIPES
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Primrose Herd, Unit 2 Lighterage Hill, Truro, Cornwall TR1 2XR.
Tel: 01209 821408, Email: [email protected]
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