A traditionally cured gammon with the bone removed for easy carving. The process is completed by smoking over beech dust for a wonderful flavour. Just perfect for home cooked hams these can be boiled or roasted.
Available in weights 1 – 6 kg
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- HOME
- BUY MEAT
- TRURO BUTCHERY
- FARM
- MARKETS
-
BLOG
- A trip to the farm for Sausage Saturday
- Awards Success for Sausage Week!
- Christmas Is Coming!
- Christmas Recipe Inspiration
- Christmas Winners
- Coming Soon: Made in Cornwall Summer Fair
- Cook at Home: Pork Tacos Recipe
- Cornwall Food Highlights - Spring And Summer 2018
- Cornwall Food Highlights: Another Bite: Take Two!
- GoNative with a banger: Jimmy’s Native Breed Sausage Awards 2017
- Taste Of The West Awards: Results Are In!
- Top Industry Awards Announced
- View more →
- TASTY RECIPES
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Primrose Herd, Unit 2 Lighterage Hill, Truro, Cornwall TR1 2XR.
Tel: 01209 821408, Email: [email protected]
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