Bacon
Back bacon is the loin from larger pigs and the leanest of all the bacon cuts. Our bacon is dry cured for 14 days and has just enough fat for flavour. Rind on and medium thickness to give you proper bacon that crisps in the pan.
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- HOME
- BUY MEAT
- TRURO BUTCHERY
- FARM
- MARKETS
-
BLOG
- A trip to the farm for Sausage Saturday
- Awards Success for Sausage Week!
- Christmas Is Coming!
- Christmas Recipe Inspiration
- Christmas Winners
- Coming Soon: Made in Cornwall Summer Fair
- Cook at Home: Pork Tacos Recipe
- Cornwall Food Highlights - Spring And Summer 2018
- Cornwall Food Highlights: Another Bite: Take Two!
- GoNative with a banger: Jimmy’s Native Breed Sausage Awards 2017
- Taste Of The West Awards: Results Are In!
- Top Industry Awards Announced
- View more →
- TASTY RECIPES
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Customer Service
Primrose Herd, Unit 2 Lighterage Hill, Truro, Cornwall TR1 2XR.
Tel: 01209 821408, Email: [email protected]
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