Our free range bronze turkeys are produced to the highest standards of welfare and care for the environment.
After a long and active life, all the birds are allowed to reach full maturity before they are slaughtered on the farm. This avoids the stress to the birds of long distance transportation.
They are then dry plucked and hung for at least seven days to mature and develop the natural flavours unique to this traditional method of production.
All Appledore Turkeys are wrapped in greaseproof paper and presented in a carry-home box, along with a sprig of rosemary, vacuum-packed giblets, a pop-up timer and a recipe leaflet with easy-to-follow cooking tips and recipes.
Available in sizes from 5-9 kg